A fruity wine with aromas and flavours of fresh fruits such as apple, banana, pear, pineapple and lemon blossom. Pleasant and balanced wine with a light body, refreshing acidity and a fruity finish.

Enjoy with fish, shellfish, chicken, turkey, white lighter sauces, or rich aromatic salads. Serving temperature: 8-10°C.

70% Roditis and 30% Moschofilero.

Silver medal, vintage 2023 at the TEXSOM Awards.

In a place with a vast history of viticulture and winemaking, dating back 3,500 years, the wine-producing region of Nemea is blessed with an amazing variety of microclimates, providing wines with impeccable characteristics. Ktima Palivou is a family winery founded in 1995 in Ancient Nemea.

The family owns more than 50 hectares of vineyards with Greek and international varieties, always based on Agiorgitiko, which are cultivated exclusively with organic and sustainable methods, in accordance with the principles of biodynamic cultivation. With experience and excellent cultivation techniques, they help the vines express their character through their grapes and this is translated into each bottle.

The Palivos family winery, one of the oldest wineries in Ancient Nemea, aims to highlight the characteristics of the Nemea soil. The winegrower and winemaker is George Palivos, assisted by his wife Aggeliki, and the 3rd generation, their daughters Evangelia and Vasiliki Palivos, who inherited their parents' passion for winemaking.

The ethos of their cultivation is absolute respect for the vine, letting it express its unique character and intervening only with natural methods whenever the vine asks them to.